Hello guys! I had a dinner in Pipe & Barrel last March and I'm going to share my thoughts to you ^.^
For those of you who doesn't know, Pipe & Barrel is a casual dining restaurant that established by Chef Ken (3rd winner of MasterChef Indonesia Season 2). I liked to watch MasterChef Indonesia, but I followed the show until Season 2 only. You know, I tend to get bored easily :p
However, I was quite curious about this dining place and wanted to know how well this restaurant is.
Okay let's get to it ^.^
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Sorry for low quality photo. I wish I visited this place at day ._. |
My First Impression
As you can tell, this restaurant utilize pipes and barrels to decorate the interior. This restaurant is called "Pipe & Barrel" for a reason ;) This place is dominated with warm colors like orange, yellow, brown, charcoal, and black. I'm quite liking the interior ^.^ But, I wish they had better lighting than current lighting. Most of my photos' quality aren't good enough due to low lighting >_< I have to edit the brightness, contrast massively before present those photos on this blog.